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Yes, the combination of Sarson ka saag and makki ki roti is beneficial, offering a delicious blend with health advantages. 

Sarson ka saag is nutrient-rich, loaded with antioxidants and vitamin C for immunity, while makki ki roti, rich in fiber, aids in prolonged satiety. 

To align with a weight-loss diet, making wise ingredient choices in the preparation of these dishes is essential. 

Fresh food prepared at home is invariably healthier. Makki ki roti and sarson ka saag are not an exception. You can have more control over the ingredients when you make it at home.

Make It Fresh At Home:

Maize flour is used to make Makki Ki Roti. Try to choose whole-grain maize flour; it's one of the healthier flour options. 

Opt For Whole Grain Flour:

We look forward to eating makki ki roti and sarson ka saag because of ghee. The meal seems incomplete and flavourless without it. 

Go Easy On Ghee:

All of us enjoy combining different accompaniments with our meals. A tall glass of lassi or a side of achaar makes the ideal accompaniment for sarson ka saag and makki ki roti.

Opt For Healthier Accompaniments:

Nutritionists frequently advise us to watch our portion sizes when following a weight-loss plan.

Be Mindful Of The Portion Size:

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