Deviled eggs with bacon: a delicious dish for the well-known snack

One of the most well-liked party starters is deviled eggs. Add some bacon to this tried-and-true recipe to make it even better. 

We guarantee that your bacon deviled eggs will become a huge hit every time you make them. Deviled eggs with bacon are a delicious, simple, and fast recipe that you can prepare quickly. 

Eggs, of course, a little mustard, mayo, relish, and bacon are the only stuff you'll need.

Add a substantial amount of fresh chives and season with salt, pepper, and paprika, if desired.

To convey a sense of abundance when presenting this delectable snack, place many eggs on a dish.

It wouldn't surprise me if you started using this dish frequently for entertaining.

HARD-BOILED EGGS 6, cooked and peeled MAYONNAISE 3 tbsp RELISH 1 tbsp DIJON MUSTARD 1 tbsp


BACON SLICES 3, cooked and diced FRESH CHIVES 1 tbsp, diced SALT to taste PEPPER to taste PAPRIKA


Cut your hard-boiled eggs in half lengthwise after peeling them. Gently extract the yolk and transfer it to a basin. Transfer the beaten eggs to a platter.

After mashing the yolks, mix in the relish, mayo, mustard, salt, and pepper. Mix until lump-free and smooth, or transfer to a blender and purée.

Spoon the yolk mixture into each egg white hole, one spoonful at a time.Add plenty of crumbled bacon on top, and if preferred, garnish with freshly chopped chives and paprika.

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